Anaerobic digestion is a way for farmers to play a part in the energy transition
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The commune of Cérilly (21) will get its first anaerobic digestion unit in 2023. It will make biomethane using intermediate crops grown to produce energy (fodder rye). Dijon Céréales – a French farming cooperative that has convinced its 150 farmer members to join the Secalia Châtillonnais project – is behind the initiative. The aim is to breathe new life into their farms while playing a part in their region’s energy transition.