Our anaerobic digestion project has received the backing of local elected representatives and farmers
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By setting up the Gazteam Energie anaerobic digestion unit in Combrand (79), Alain Caillaud has found a way to make his farm a long-term, sustainable operation, while promoting his region. He had no trouble in obtaining the support of local elected representatives and persuading other farmers to become partners. Cyril Sourisseau, a farmer from Combrand, was one of those who joined the project in its very early days.